THe RESTAURANT
01
Southern Style BBq WITH Modern twist
The idea to get this “BBQ thing” off the ground literally came out of nowhere. Unexpected and sudden changes in our work environment encouraged us to take a journey into the unknown and share our enjoyment of cooking our favorite foods with others.
02
WHAT ARE THEY SMOKIN
The starting point for us was sharing our food with family and friends, as to gain feedback and constructive criticism, so that we might eventually share our cooking with everyone. It is a well known fact that “practice makes perfect”, and we certainly logged many tedious hours experimenting and tweaking our products for the ultimate satifaction
03
We set our standards high and cook our food low and slow
We believe in bringing you the best we have to offer. Our services will provide the most delicious and well prepared meats and side dishes around. You have to try it to believe it! If you are looking for some great food, please come by and see us, or just give us a call.
LOW AND SLOW IS HOW WE COOK IT TO PERFECTION
At The Full Slab, we make EVERYTHING from scratch. From our sauces to our meats and even our side items, everything is made with care. We smoke our meat up to 16 hours just to get it to the right amount of tenderness. Are you hungry yet???
GALLERY
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